Excellent rating
Based on 948 reviewsTrustindex verifies that the original source of the review is Google. We visited TATTVA INDIAN RESTAURANT, Farnborough as a group of 6 and had a really wonderful experience. The quality of food, taste, and service were all excellent. We ordered saag sabzi, paneer bhurji, chilli naan, and garlic naan. The saag sabzi and paneer bhurji were fresh, flavourful, and well prepared. The chilli naan and garlic naan were soft, hot, and perfectly cooked. We also tried a few starter items, which were absolutely delicious and nicely presented. The staff were polite, friendly, and very attentive. The ambience of the restaurant was clean, comfortable, and welcoming. Overall, we were very satisfied with our visit. TATTVA INDIAN RESTAURANT, Farnborough is highly recommended for authentic Indian food, and we would definitely love to visit again with family and friends. 😊🍴 hardik thummarTrustindex verifies that the original source of the review is Google. Empty. But weather bad so people staying at home. Food was good. Waitress kept interrupting our conversation whenever she walked over. I find this really annoying. If you need to bring something to table, or take an order, come over and politely wait as we bring our conversation to a natural pause. We will then say, yes hello… that’s your cue to then talk. T SmithTrustindex verifies that the original source of the review is Google. This was a gem of a find. Southern Indian food cooked amazingly. The Nellore kodi Pulusu has gorgeous flavour. As they say mikachathu food. Will definitely come again. Simon WebbTrustindex verifies that the original source of the review is Google. I’m extremely disappointed with this Indian restaurant. The food quality has degraded badly compared to before. Even more concerning is the complete lack of hygiene by the servers. Food should never be served with bare hands—and if it is, basic hygiene must be followed. Unfortunately, I witnessed servers cleaning tables and then serving food with the same hands without washing them, which is unacceptable and shameful. Hygiene issues don’t stop there. The beer glasses stink and clearly have scale buildup on them, which shows they are not being cleaned properly. This alone is enough to put anyone off. On top of that, the servers are not polite at all, which only makes the experience worse. Overall, the vibe of the place has become very negative and uncomfortable. I would not recommend this restaurant anymore. However, if you’re still curious or want to judge for yourself, you can try it at your own risk. Sweety TugnawatTrustindex verifies that the original source of the review is Google. Lovely interior and delicious food with especially good service from Likitha Harry HanwellTrustindex verifies that the original source of the review is Google. Superb authentic food!! Doug GrantTrustindex verifies that the original source of the review is Google. Our every visit to Tatva is a total delight, thanks to the incredibly polite staff and the warm, welcoming atmosphere. We keep coming back for that legendary Hyderabadi Dum Biryani—it’s an absolute must-try that never fails to impress! ❤️ pavan reddy
4.8/5 Google Rating
- A celebrated destination for genuine Indian cuisine.
- The preferred choice for Indian food lovers who demand authenticity.
Nostalgia in Every Bite
Our Food Philosophy
- Fresh, high quality ingredients
- Traditional Indian cooking techniques
- Balanced spices, never overpowering
- Flexible to preferences
Indulge in Exquisite Indian Flavors
Our Story
ABOUT US
Tattva was created from a simple belief – Indian food should always taste the way it does back home. Our kitchen follows time-honoured cooking methods, where spices are layered with care, sauces are simmered patiently, and every dish is prepared with respect for its origins.
We don’t rush flavours. We don’t cut corners. And we don’t dilute recipes to fit trends. From North Indian classics to South Indian specialities, every dish at Tattva reflects the depth, warmth and diversity of real Indian cuisine.
Tattva means “essence”. For us, that means staying true to the soul of the food we serve.