- A celebrated destination for genuine Indian cuisine.
- The preferred choice for Indian food lovers who demand authenticity.
UNLIMITED BREAKFAST IS BACK NOW
IT’S BACK.
Dosas straight off the griddle, idly steamed soft, vada fried crisp, and sambar simmering all morning — unlimited, every weekend at our Farnborough restaurant.
Plain, masala and onion dosa · uthappam · idly · medhu vada · poori · vegetable upma · sambar · a spread of fresh chutneys · podi powders with ghee · samiya kesari · masala chai
Adults £9.99 · Children £7.99 · Farnborough only
Bring the family, bring your friends, and make weekend breakfast a proper occasion.
Nostalgia in Every Bite
Our Food Philosophy
- Fresh, high quality ingredients
- Traditional Indian cooking techniques
- Balanced spices, never overpowering
- Flexible to preferences
Indulge in Exquisite Indian Flavors
Our Story
ABOUT US
Tattva was created from a simple belief – Indian food should always taste the way it does back home. Our kitchen follows time-honoured cooking methods, where spices are layered with care, sauces are simmered patiently, and every dish is prepared with respect for its origins.
We don’t rush flavours. We don’t cut corners. And we don’t dilute recipes to fit trends. From North Indian classics to South Indian specialities, every dish at Tattva reflects the depth, warmth and diversity of real Indian cuisine.
Tattva means “essence”. For us, that means staying true to the soul of the food we serve.
